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Thursday, December 22, 2011

Isis's Gingerbread Wrappie Rice Krispie Recipe

Rice Krispies the original recipe plus a crushed layer of gingersnaps on the bottom!
Happy Holidays

butter a square pan or spray with oil lightly
crush the gingersnaps and pour into a buttered square pan
mix
rice krispies, melted marshmallows and margarine
(or marshmallow creme)
in the bowl
add a few pieces of crushed ginger snaps (butterscotch morsels optional)
spread over
gingersnaps

let set/cool

cut into squares

wrap with cellophane decorative food paper and ties!
Isis's Wrappie Krispies